Quality recognized by professionals, with ever-expanding possibilities

Our products — infused with our technology and passion — are already recognized by professionals at the forefront of the food industry, and their potential continues to grow.

Served in ANA International First Class & Business Class
Doughnuts made with our brown rice flour are served as vegan/vegetarian in-flight desserts across all routes.
Featured at "ALCHEMY," a high-end restaurant at Azabudai Hills
Bread made with our brown rice flour is served at this world-renowned vegan restaurant.
Named a finalist for the U.S. "NEXTY Awards"
A chocolate gâteau made with our brown rice flour was selected as a finalist in the frozen desserts category of this prestigious health food award.

Product Lineup

This technology opens up possibilities not only for brown rice flour, but for a wide range of food ingredients.

Flour

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Frozen Noodles

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Bread & Pizza Dough

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Flour

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Buckwheat Flour (Fine Grind)
Buckwheat flour made from Japanese-grown buckwheat from Akita, Aomori, and Iwate Prefectures. Highly aromatic.
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Ultra-Fine Brown Rice Flour
Finely milled to an average particle size of 20 microns, with high water retention and preserved vitamins and nutrients from brown rice.
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Ultra-Fine Rice Flour
Finely milled to an average particle size of 20 microns, with high water retention and preserved natural rice nutrients.
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Fine Soybean Flour
Whole soybean flour made from the entire bean. Rich in dietary fiber, plant-based protein, and isoflavones.
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Okonomiyaki (Savory Pancake) Flour — Brown Rice & Mochi Barley
High water retention prevents clumping and makes cooking easy. Holds about 1.7× as much water as wheat-based products.
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Pancake Mix — Brown Rice & Mochi Barley
High water retention prevents clumping and makes cooking easy. Enjoy the subtle sweetness of brown rice.
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Tempura Flour — Brown Rice & Mochi Barley
Produces a crispy coating that stays delicious even after cooling. High water retention means fewer lumps and easier preparation.
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